Description
Wild Mushroom Cookbook – Ingrid & Pelle Holmberg
Mushroom flour – Trumpet chanterelle soup with Gorgonzola – Mushroom burgers – Dumplings, quesadillas, and risottos – Porcini focaccia – Mushroom pie with mozzarella and chard – Lamb and venison stir fries – Mushroom lasagna – And more!
Breaded Parasol Mushrooms look good to me!
139 pages
