Mushroom Ketchup – Geo WATKINS – SOLD OUT


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This rich cooking ingredient was the secret of success for many Victorian Cooks. For pies, puddings & sauces.

Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and fillings and puddings to give them a spicy Mushroom flavor and a rich colour.  Add two tablespoons to Mushroom soup or sauces for extra Mushroom flavor or use to enrich any gravy.

Ingr.: water, salt spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt, Mushroom powder (3%) (concentrated Mushroom juice, maltrodexrin) Barley malt extract, spices


Additional information

Weight 1 lbs
Dimensions 2 × 1 × 7 in