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KENNETT SQUARE — Kathi Lafferty just might have stumbled on, or stumbled through, the pet rock of the new millennium: Kennett Square Potpourri. Packaged in a 2-inch clear green glass jar with a cork in the top, the “potpourri” is 1 ounce of mushroom...
Snack N Shrooms® Recipe Type: Entree Very Tasty! Ingredients Sliced black olives Roasted red peppers Onions Garlic Olive oil Penne pasta Snack N Shrooms® Very Tasty! Instructions Saute sliced black olives, roasted red peppers, onions & garlic in olive oil, toss...
Joel Palmer House Salmon Cakes with Truffle Mayonnaise Recipe Type: Dinner Cuisine: American Author: Chef Jack Czarnecki Serves: 4 As a leading authority on mushrooms, those earthy little aphrodisiacs, Jack Czarnecki of Joel Palmer House has long been one of our...
Kathi Lafferty is amused when people tell her that New Jersey residents would not be interested in Kennett Square’s annual Mushroom Festival. “I have people who come from Nevada,” says Lafferty, the festival coordinator. A man from Washington state...
When Kathi Lafferty heard that exhibits from the closed Phillips Mushroom Museum were available, she jumped at the chance to display them. “I couldn’t pass these museum pieces up,” says Lafferty, owner of The Mushroom Cap, a boutique at 114 W. State St. “I just...
